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◆◆ Our most popular! Yuzu-cooked shabu-shabu, a specialty of our shop ◆◆
![Our most popular dish! [Specialty] Shabu-shabu cooked with yuzu citrus.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062139/nhur_w250h250.jpg)
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![Our most popular dish! [Specialty] Shabu-shabu cooked with yuzu citrus.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062139/nhur_w500h500.jpg)
Our most popular dish! [Specialty] Shabu-shabu cooked with yuzu citrus.
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Yuzu x Bonito The delicate scent of yuzu and bonito makes the ingredients come alive.Comfortable and nostalgic... Selected meat soaked in yuzu hot water is served with special dashi stock and green onions.
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*How to enjoy yuzu shabu*
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1. The amount of yuzu water should be a little bubbly... 2. Dip the meat in the hot water quickly.Do not overcook it, it should be slightly pink. Enjoy with plenty of green onions
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~Yuzu-cooked shabu-shabu~Specially selected domestic pork shabu-shabu~
1300 yen(税込)
Includes meat and vegetable platter. *Orders must be made for 2 or more people.*Green onions and yuzu mustard will be provided.
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Various additional menus
Various
* Additional * ・ 1 additional pork ・ 1 additional vegetable ・ 1 additional raw soba
1 additional piece of pork
748 yen(税込)
1 additional vegetable
638 yen(税込)
1 additional raw soba
385 yen(税込)
◆◆ Recommended ◆◆
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Sashimi Hakodate (assortment of 4 kinds, assortment of 6 kinds)
Various 1600 yen ~ 2400 yen
An assortment of only the recommended fresh seafood.Please enjoy the seafood unique to Hakodate.*Please ask the staff for today's fish.
Assortment of six types
1980 yen(税込)
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Kagoshima "Kuroge Wagyu Beef" triangular rose grilled frost
1580 yen(税込)
Uses A5-ranked Japanese black beef! You can fully enjoy the taste of triangular roses.
◆◆ Extreme ~ Sanzui's proud gem ~ ◆◆
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"Sanzui Specialty" Fluffy Egg ~Aonori Crab Paste~
¥ 780(税込)
The texture of the egg disappears in your mouth, and the secret crab paste is full of umami.
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Steamed seasonal vegetables Bagna sauce of Saikyo miso
860 yen(税込)
A dish of seasonal vegetables carefully steamed in a bamboo steamer.Enjoy with Bagna sauce of Saikyo miso.
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Hand-prepared roasted sesame tofu
¥ 640(税込)
A discerning dish carefully kneaded by craftsmen, valuing the scent of sesame.
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Sablefish grilled in Saikyo
1400 yen(税込)
◆◆ Fresh fish ◆◆
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Today's making
Market price
Please see the recommendations for today's sashimi.
◆◆ Morning 〆Nishiki refreshing exquisite ◆◆
~ Taste the freshness of the morning ~
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Broiled thigh meat
830 yen(税込)
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Sasami Toriwasa style
¥ 530(税込)
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White liver teriyaki
¥ 640(税込)
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Deep-fried ponzu sauce
¥ 530(税込)
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I'm sorry, I overlooked the sweet moon
¥ 640(税込)
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Torizanmai Yuzu pepper (salt or red)
¥ 1080(税込)
A dish using various parts of meat.You can enjoy the difference in taste and texture.
◆◆ Enjoying Kyoto ~ Kyoto-style cuisine served in Sanzui ~ ◆◆
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Deep-fried Kyo-namafu and tofu
¥ 680(税込)
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Kyoto-style Yuba soup roll egg
¥ 640(税込)
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Fresh yuba sashimi
1280 yen(税込)
*You can enjoy delicate yuba like thin silk from Hiei Yuba Honpo Yuba Hachi, a purveyor of Hieizan Enryakuji Temple.The aroma and texture of soybeans are good, and it has a rich taste.
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Nama-fu and Kujo green onion topped with yuba bean paste
890 yen(税込)
*We use carefully selected nama-fu that is directly purchased by our craftsmen from Kyoto nama-fu specialty store “Fuka”.It is characterized by its smooth texture and elegant taste.
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Raw yuba with pollack roe and grated yam rice
860 yen(税込)
◆◆ Appetizer ◆◆
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Extremely hand-prepared roasted sesame tofu
¥ 640(税込)
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Grilled tea beans natural salt
¥ 420(税込)
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Assorted pickles
580 yen(税込)
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Changja Kimchi
¥ 640(税込)
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Beating cucumber plum bonito flakes
¥ 420(税込)
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Shutou Cream Cheese ~ With Rice Crackers ~
¥ 640(税込)
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Firefly squid pickled off the coast
¥ 530(税込)
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Tuna and Avocado with Wasabi Mayo
850 yen(税込)
◆◆ Vegetables ◆◆
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Japanese-colored salad of shirasu, radish and Kyoto greens
¥ 750(税込)
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Fried potatoes with meat miso mixed salad with hot balls
¥ 970(税込)
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Extremely seasonal vegetables steamed with steamer ~ Bagna sauce of Saikyo miso ~
860 yen(税込)
◆◆ Roasted ◆◆
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Whole dried whole squid
¥ 680(税込)
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Striped atka mackerel
1280 yen(税込)
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Saikyo-yaki of sablefish
1400 yen(税込)
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Broiled Spare Ribs with Shio Koji
850 yen(税込)
◆◆ Fried ◆◆
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Shrimp mayonnaise
¥ 1080(税込)
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Deep-fried lotus root menta
¥ 640(税込)
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Deep-fried pickled young birds from Nanban
860 yen(税込)
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Salted Honey Fried Osatsu
¥ 650(税込)
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Deep-fried sweet shrimp ~ Yuzu salt flavor ~
¥ 750(税込)
◆◆ 〆 ~ The heart and body are warm ~ ◆◆
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Raw Yuba Meita Tororo Rice
¥ 640(税込)
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Sanzui Oyakodon
860 yen(税込)
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Kinsou chicken cooked udon noodles
¥ 750(税込)
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Plum rice ball with crab sauce
¥ 680(税込)
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Various soup stock chazuke
¥ 640(税込)
・ Mentaiko ・ Chirimen Sansho ・ Kishu Nankoume ・ Grilled salmon
◆◆ Sweetness ◆◆
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Hannari Ogura Parfait
¥ 780(税込)
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Sesame pudding and vanilla ice cream covered with brown sugar syrup
¥ 620(税込)
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Sake lees ice cream Yukimi Daifuku
480 yen(税込)
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Yuzu Sorbet
300 yen(税込)
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Matcha and soybean flour bracken-starch dumplings
360 yen(税込)
◆◆ Single dish ~ Handicraft ~ Bring out the best of the ingredients without going against the ingredients ◆◆
