- HOME
- FOOD
◆◆ Our most popular! Yuzu-cooked shabu-shabu, a specialty of our shop ◆◆
![Our most popular dish! [Specialty] Shabu-shabu cooked with yuzu citrus.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062139/nhur_w250h250.jpg)
1/10
![Our most popular dish! [Specialty] Shabu-shabu cooked with yuzu citrus.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062139/nhur_w500h500.jpg)
Our most popular dish! [Specialty] Shabu-shabu cooked with yuzu citrus.
-
Yuzu x Bonito The delicate scent of yuzu and bonito makes the ingredients come alive.Comfortable and nostalgic... Selected meat soaked in yuzu hot water is served with special dashi stock and green onions.
1/10
*How to enjoy yuzu shabu*
-
1. The amount of yuzu water should be a little bubbly... 2. Dip the meat in the hot water quickly.Do not overcook it, it should be slightly pink. Enjoy with plenty of green onions
1/10
~Yuzu-cooked shabu-shabu~Specially selected domestic pork shabu-shabu~
1300 yen(税込)
Includes meat and vegetable platter. *Orders must be made for 2 or more people.*Green onions and yuzu mustard will be provided.
1/10
Various additional menu items
Various
Extra pork (1 plate), extra vegetables (1 plate), extra soba noodles (1 serving)
1 additional piece of pork
748 yen(税込)
1 additional vegetable
638 yen(税込)
1 additional raw soba
385 yen(税込)
◆◆ Recommended ◆◆
1/10
Sashimi Hakodate (assortment of 4 kinds, assortment of 6 kinds)
Various 1600 yen ~ 2400 yen
An assortment of only the recommended fresh seafood.Please enjoy the seafood unique to Hakodate.*Please ask the staff for today's fish.
Assortment of six types
1980 yen(税込)
1/10
Kagoshima "Kuroge Wagyu Beef" triangular rose grilled frost
1580 yen(税込)
Uses A5-ranked Japanese black beef! You can fully enjoy the taste of triangular roses.
◆◆ Extreme ~ Sanzui's proud gem ~ ◆◆
1/10
Sanzui's specialty: fluffy egg with seaweed and crab sauce.
¥ 780(税込)
The egg has a texture that practically melts in your mouth, and there's a hidden crab filling packed with delicious flavor.
1/10
Steamed seasonal vegetables Bagna sauce of Saikyo miso
860 yen(税込)
A dish of seasonal vegetables carefully steamed in a bamboo steamer.Enjoy with Bagna sauce of Saikyo miso.
1/10
Hand-prepared roasted sesame tofu
¥ 640(税込)
A discerning dish carefully kneaded by craftsmen, valuing the scent of sesame.
1/10
Saikyo-yaki of silver cod
1400 yen(税込)
◆◆ Fresh fish ◆◆
1/10
Today's making
Market price
Please see our recommendations for today's sashimi selection.
◆◆ Morning 〆Nishiki refreshing exquisite ◆◆
~ Taste the freshness of the morning ~
![[Chicken thigh] Seared tataki](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/80591999/345l_w250h250.jpg)
1/10
![[Chicken thigh] Seared tataki](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/80591999/345l_w500h500.jpg)
[Chicken thigh] Seared tataki
830 yen(税込)
![[Chicken breast] Chicken wasabi style](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/80592002/tbsp_w250h250.jpg)
1/10
![[Chicken breast] Chicken wasabi style](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/80592002/tbsp_w500h500.jpg)
[Chicken breast] Chicken wasabi style
¥ 530(税込)
![[White Liver] Teriyaki](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062152/kdap_w250h250.jpg)
1/10
![[White Liver] Teriyaki](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062152/kdap_w500h500.jpg)
[White Liver] Teriyaki
¥ 640(税込)
![[Skin] Deep-fried with grated daikon radish and ponzu sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062153/9fmi_w250h250.jpg)
1/10
![[Skin] Deep-fried with grated daikon radish and ponzu sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062153/9fmi_w500h500.jpg)
[Skin] Deep-fried with grated daikon radish and ponzu sauce
¥ 530(税込)
![[Hand-kneaded chicken meatballs] Sweet sauce with egg yolk](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/80592003/482s_w250h250.jpg)
1/10
![[Hand-kneaded chicken meatballs] Sweet sauce with egg yolk](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/80592003/482s_w500h500.jpg)
[Hand-kneaded chicken meatballs] Sweet sauce with egg yolk
¥ 640(税込)
![[Torizanmai] Yuzu pepper (salt or red)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062155/kt00_w250h250.jpg)
1/10
![[Torizanmai] Yuzu pepper (salt or red)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062155/kt00_w500h500.jpg)
[Torizanmai] Yuzu pepper (salt or red)
¥ 1080(税込)
A dish using various cuts of meat.You can enjoy the differences in taste and texture.
◆◆ Enjoying Kyoto ~ Kyoto-style cuisine served in Sanzui ~ ◆◆
1/10
Fresh yuba sashimi
1280 yen(税込)
*Enjoy the delicate, silken tofu skin from "Hiei Yuba Honpo Yuba Hachi," a purveyor to Enryaku-ji Temple on Mount Hiei.It has a nice soybean aroma and texture, and a rich flavor.
1/10
Fresh gluten and Kujo green onions in a yuba (tofu skin) sauce
890 yen(税込)
*We use carefully selected, high-quality namafu (raw gluten) directly sourced by our craftsmen from the Kyoto namafu specialty shop "Fuka".It is characterized by its smooth texture and refined taste.
1/10
Tofu skin dashi rolled omelet
¥ 640(税込)
1/10
Fresh yuba (tofu skin) with mentaiko (spicy cod roe) and grated yam rice
860 yen(税込)
1/10
Deep-fried Kyoto-style wheat gluten and tofu
¥ 680(税込)
◆◆ Appetizer ◆◆
1/10
The ultimate, handcrafted, roasted sesame tofu
¥ 640(税込)
1/10
Roasted edamame beans, natural salt
¥ 420(税込)
1/10
Assorted pickles
580 yen(税込)
1/10
Changja Kimchi
¥ 640(税込)
1/10
Smashed cucumber with pickled plum and bonito flakes
¥ 420(税込)
1/10
Cream cheese with fermented fish guts ~served with rice crackers~
¥ 640(税込)
1/10
Pickled firefly squid
¥ 530(税込)
1/10
Tuna and avocado salad with wasabi mayonnaise dressing
850 yen(税込)
◆◆ Vegetables ◆◆
1/10
Japanese-style salad with whitebait, daikon radish, and Kyoto greens
¥ 750(税込)
1/10
Fried potatoes with meat miso mixed salad with hot balls
¥ 970(税込)
1/10
Steamed seasonal vegetables with Saikyo miso bagna cauda sauce.
860 yen(税込)
◆◆ Roasted ◆◆
1/10
Dried whole squid (overnight)
¥ 680(税込)
1/10
Striped atka mackerel
1280 yen(税込)
1/10
Saikyo-yaki of silver cod
1400 yen(税込)
1/10
Grilled spare ribs with salt koji
850 yen(税込)
◆◆ Fried ◆◆
1/10
Deep-fried sweet shrimp with yuzu salt flavor
¥ 750(税込)
1/10
Deep-fried lotus root menta
¥ 640(税込)
1/10
Large shrimp with mayonnaise
¥ 1080(税込)
1/10
Deep-fried pickled young birds from Nanban
860 yen(税込)
1/10
Salted Honey Fried Osatsu
¥ 650(税込)
◆◆ 〆 ~ The heart and body are warm ~ ◆◆
1/10
Fresh yuba (tofu skin) with mentaiko (spicy cod roe) and grated yam rice
¥ 640(税込)
1/10
Sanzui Oyakodon
860 yen(税込)
1/10
Nishikishou Chicken Udon Noodles
¥ 750(税込)
1/10
Plum rice ball with crab sauce
¥ 680(税込)
1/10
Soup chazuke
¥ 640(税込)
[Spicy cod roe / Dried sardines with sansho pepper / Kishu Nanko plums / Grilled salmon]
◆◆ Sweetness ◆◆
1/10
Hannari Ogura Parfait
¥ 780(税込)
1/10
Sesame pudding and vanilla ice cream topped with brown sugar syrup and kinako powder
¥ 620(税込)
1/10
Yukimi Daifuku with sake lees ice cream
480 yen(税込)
1/10
Yuzu Sorbet
300 yen(税込)
1/10
Matcha and kinako warabi mochi
360 yen(税込)
◆◆ Single dish ~ Handicraft ~ Bring out the best of the ingredients without going against the ingredients ◆◆
1/10
"Sanzui Specialty" Fluffy Egg with Seaweed and Crab Sauce
¥ 780(税込)
1/10
Simmered Satsuma-age and Daikon
890 yen(税込)
1/10
Stir-fried beef offal and vegetables with spicy miso sauce
890 yen(税込)
1/10
Stir-fried Squid and Mushroom with Shutou Butter
840 yen(税込)
1/10
Beef tendon and seasonal vegetables simmered in white clay sauce
¥ 970(税込)
1/10
Grilled Japanese Black Wagyu Beef Steak
2480 yen(税込)
