![[From January 2025 onwards] ★ Sunday to Thursday only ★ Weekday Yuzu-taki Course [10 dishes] 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mutgkxex/17062132/r5l1_w435h435.jpg)
[From January 2025 onwards] ★ Sunday to Thursday only ★ Weekday Yuzu-taki Course [10 dishes] 5,000 yen
By using a coupon5000 Yen(Tax included)
It will be tax-included price.
- 10items
- 2-30persons
- All-you-can-drink available
- 120 minutes (last order 30 minutes)
A course where you can enjoy seasonal ingredients and Sanzui's specialty, "Yuzu-cooked Shabu-shabu."It can be used for parties, family gatherings, friends and many other occasions.Includes 120 minutes of all-you-can-drink (last order 90 minutes).※Credit card payments not accepted (cash only)
Course menu
● Assortment of 6 appetizers
・Chicken meatballs and seasonal vegetables sukiyaki
・Dashimaki egg with grated flying fish roe
・Yuzu radish
・ Smoked duck
・Fried seasonal fish
・Grilled yellowtail marinated in sake lees
● Gem
・Grilled cod and seasonal vegetables wrapped in yuzu miso
● Main
∴Specially selected domestic pork shabu-shabu cooked with yuzu
● 〆
∴ Kishimen noodles
● Dessert
∴Yuzu sorbet
All-you-can-drink menu
・Draft beer (glass/pitcher)/Suntory All-Free (non-alcoholic)
· Shochu
・[Potato] Nanko/[Wheat] Dog
·Sake
・Cold sake (1 go or 2 go) / Hot sake Josen Gokai (1 go or 2 go)
· Plum wine · Fruit wine
・Nanko Plum Wine/White Peach Wine
·wine
・Wine by the glass (red and white)
·Cocktail
・Gin and tonic/Moscow mule/Cassis orange/Cassis grapefruit/Peach grapefruit/Fuzzy navel
·sour
· Lemon Sour / Grapefruit Sour
· Rolled sour
· Calpis Sour
·whiskey
· Jim Beam Highball
·Non-alcoholic
・Shirley Temple/Sea Breeze/Lemon Soda Dry
·Soft drink
・Oolong tea/Green tea/Orange juice/Grapefruit juice/Cola/Ginger ale
· Chu-hi
· Oolong Hi / Green Tea High
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday~Thursday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/11/30 update
